Baked coloured beetroot (a,c)
Fresh rocket salad | creamy burrata | balsamic vinaigrette (j)    
€ 15.00

Simmentales beef Carpaccio
Thinly sliced beef | herb edge | Cipriani sauce (j,f,c) | roasted pine nuts | marinated rocket salad (l,j,i) | Coarse mine salt | Grana Padano (c,g)
€ 16.00

Creamy parsley root soup (g)
Vegetable crisps | colourful garden cress
as starter € 10.00
as main course € 16.00

Forest mushroom consommé (c,i,g,a1,j)
Root vegetables | venison dumplings
as starter € 10.00
as main course € 16.00

CUXX Caesar Salad
Romaine lettuce | anchovies (a) | butter croûtons (d,i) | grated Grana Padano (c,g)

small € 19.00
large € 23.00
Optionally with grilled chicken breast (+ € 7.00)
or fried king prawns (c) (+ € 9.50)

ATLANTIC Fitness Salad
Seasonal lettuce mix | grilled mushrooms | bell pepper stripes | cherry tomatoes | carrots | red onion rings | roasted pumpkin seeds | walnuts | herb dressing (j,l)
€ 21.00
Optionally with grilled chicken breast  (+ € 7.00)
or fried king prawns (c) (+ € 9.50)

Ravioli with pecorino (a1,g,c)
Sautéed figs | rosemary veloute (g) | confit tomatoes | parmesan (c,g)
€ 23.00

Panned Penne Rigate (a1,c)
Tomato-bell pepper sauce (g,i,l) | baby vegetables (g) | half-dried tomatoes | shallots | roasted pine nuts
€ 22.00  

ATLANTIC vegi burger (200g)
Pumpkin buns (a1,k) | plant burger patty (a1) | guacamole (2,3,6) | cabbage salad with onions and carrots | vegan cheddar | sweet potato fries
€ 23.00

Currywurst “Bergmannsglück”
Grilled vegan sausage (a1,a4,f) | homemade curry sauce (a) | small side salad (j,l) | french fries
€ 19.00

Grilled filet steak (200g) or entrecôte (300g) from the lower Rhine "Limousin" beef
Roast gravy (a,l,i,j,g) | glazed young vegetables (g) | mousseline (g) | Potato gratin (c,g)
€ 45.00

Braised ox cheeks (a,I,i,j,g)
Port wine sauce (a,I,i,j,g) | butter carrots (g) | pan-fried pointed cabbage (a,f) | truffled celery mashed potatoes(g)
€ 32.00

Cordon Bleu
Filled chicken schnitzel(a1,c,g) | chard | goat cheese | walnuts (h3) | roasted potatoes (g) | side salad (j,l)
€ 28.00

Fried sea bream fillet (g,i,j,l)
Champagner cream cabbage (l.g) | baked potato cookie (c,g) | celery-cauliflower puree (g,i) | bacon chips
€ 29.00

Grilled tuna fillet
Green asparagus (g) | wasabi risotto (c,g,l,2) | king oyster mushrooms (g) | sasame oil (k) | soy sauce (a1,f)
€ 34.00

Viennese Schnitzel from domestic calf (a1,c,g)
French fries | side salad (j,l) | Viennese garnish (d)
€ 34.00

ATLANTIC Burger (200g)
Brioche bread roll (a,c,g) | beef patty | onion relish (l) | straw pork bacon  | Emmentaler (g) | beer BBQ Sauce | Tomato | cucumber | farmer salad (i)
€ 23.00
optionally with French fries (+ € 5,00)

CUXX Currywurst “Bergmannsblut”
Grilled sausage (f,g,I,j) | homemade curry sauce (a) | small side salad (j,l)  | French fries
€ 19.00

Clubsandwich (a,c,j)
Sandwich toast (a,h) | roasted turkey breast | crispy straw pork bacon | Fried egg | Gouda cheese | Iceberg lettuce | tomato | cucumber | bellpepper chips
€ 21.00

Grandma Emma's brewery goulash (a1,a2,a3,a4,g,i,l)
Beef | peppers | apple red cabbage (g,l) | potato dumplings (a1,g)
€ 24.00

From the pot
Green cabbage stew (g,j,i) | sausages (i,j) | smoked pork chop | potato cubes
€ 17.00

Tiramisu made from local garden plums (a1,c,g)
Mascarpone cream | sponge cake | cassis sorbet
€ 9.00

Chocolate tartlet (a1,c,f,g)
Liquid core | vanilla ice cream (g) | berry compote

€ 9.00

1. preservative
2. dye stuff
3. antioxidizing
4. sweeteners
5. egg white
6. phenylalanin
7. milk protein
8. phosphate
9. sulfurretted
10. flavor enhancers 
11. blackened
12. genetically modified 
13. nitrite pickling salt
a)   gluten
a1. Wheat a2. rye
a3. barley a4. oat
b) crustacean products 
c) eggs
d) fish
e) peanut products
f) soybeans products
g) milk products
h) peel fruits
h1. almounds h2. hazelnuts
h3. walnuts h4. cashew nuts
h5. pecan nuts h6. brazil nuts

h7. pistachios h8. macadamia nuts
i) celery products
j) mustard products
k) sesame seeds (black / white)
l) sulphur oxide / sulphites
m) Lupine products
n) molluscs products